NEW YEAR’S EVE PARTY 2012
Monday, December 31, 2012
Cheer in the New Year in the Historic
Grand Ballroom Chevy Chase Country Club
6:30 pm – Arrival
- Cash Bar Available
- Butler Passed Hors d’ oeuvres
7:00 pm – Served 1st Course
- Tossed Salad Greens with Dressing
- Shrimp Cocktail
8:00 pm – Entree Buffet Opens
- Chef-Carved Beef Wellington with Bordelaise Sauce
- Pork Medallions with Marsala Sauce
- Chicken Duxelle
- Broiled Salmon with Gooseberry Sauce
- Rice Pilaf
- Olive Oil Whipped Potatoes
- Seasonal Vegetables
- Broccoli Polonaise
- Carrots Vichy
- Assorted Pastas – Rainbow Fettuccini, Cheese Tortellini, Bow Tie Pasta
- Assorted Sauces – Alfredo, Marinara, Pesto
- Coffee and Coffee Station available all night
- International Pastries served at the table at 11:00
- Champagne toast at Midnight
- Evening MC Bob Urbon of Ballroom Chicago
- Entertainment provided by the Dick Elliott Orchestra
ONLY $86 per person
Advanced reservations and payment required – Call 847.465.2311 for more details or to make your reservation today






