DINNER MENU

Choice of One: Appetizer or Soup

Appetizers

Proscuitto & Melon or Seasonal Fruit Cup

Soups

Beef Barley, Cream of Mushroom, Chicken Noodle, Cream of Broccoli, Potato Leek, Cream of Chicken, Cream of Tomato Basil, French Onion Grainte, Minestrone

Lobster Bisque additional charge

Salads

Chevy Chase Tossed House Salad

Bib Lettuce Salad additional charge

Spinach Salad or Traditional Caesar Salad additional charge

Entree includes choice of:

Potatoes

Chevy Chase Confetti Rice, Garlic Roasted Red Bliss, Scalloped, Jumbo Baked w/ Sour Cream and Chives, Garlic Whipped

Classic Duchess w/ Cheddar Cheese, Cured Ham and Bacon additional charge

Vegetables

Corn/Pepper Trio, Carrots Vichy, Chef's Seasonal Medley, Snow Peas, Sauteed Green Beans Almondine

Sauteed Fresh Asparagus additional charge

Desserts

Ice Cream, Sherbert, Sorbet, Parfait, Ice Cream Cake Roll

Dinner Entrees

Grilled Half Chicken

Champagne Chicken

Chicken Piccata

Chicken Marsala

Chicken Parmesan

Chicken Duxelle

Pasta and Scallops

Fettuccini Carbonara

Lemon Linguini

Tri-Colored Tortellini

Grilled Double-Cut Pork Chop

Butt Steak

Roast Prime Rib of Beef (minimum order 17)

New York Strip Steak

12 oz. T-Bone Steak w/ Compound Butter

Filet Mignon

Grilled Salmon

Whitefish

Butt Steak/Chicken

Butt Steak/Salmon

Filet Mignon/Chicken

Filet Mignon/Salmon

Filet Mignon/Jumbo Shrimp

Surf & Turf (Filet Mignon/ Lobster Tail)

Childrens' Plate: Appetizer or Soup/ Salad/ Chicekn Tenders, French Fries, Watermelon Slice

Chevy Chase Dinner Buffet

Minimum 50 guests

Hot Items: Hand-Carved Sirloin of beef, Roasted Turkey & Stuffing, Herbal Roasted Potatoes, Chicken Anglaise, Linguini, Seasonl Fresh Vegetales, Hot German Potatoe Salad

Cold Items: International Cheese Display, Fresh Fruit Tray, Tossed Salad Greens with Dressings, Creamy Cole Slaw, Tomato/Artichoke ala Grece, Italian Pasta Salad, Vegetable Curdite w/ Dips

Dessert: Frosted Cake Squares

Fresh Sliced Bread and Butter

Coffee

Tea, Iced Tea or Milk (upon request of server)

Buffets are set up for one hour. Left over food will not be packaged "to go".