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BRUNCH MENU |
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Minimum 50 people |
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Chef-carved Inside Round of Beef |
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Chef-carved Ham on the Bone |
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Scrambled Eggs |
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Breakfast Sausages |
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Crisp Bacon |
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Hash Brown Potatoes |
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Vanilla/Brandy Glazed French Toast |
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Fresh Seasonal Fruit |
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Vegetable du Jour |
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Rice Pilaf |
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Assorted Danish, Doughnuts & Muffins |
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Bagels with Cream Cheese |
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Assorted Fruit Juices |
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Dessert Table |
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Cheesecake, Fudge Brownies, Carrot Cake and Lemon Rolls |
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Coffee |
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Tea or Milk (upon request of server) |
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Additional Selections |
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Eggs Benedict or Smoked Salmon - additional |
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Buffets will be left out for one hour. Due to Health Department regulation, leftover buffet food will not be packaged "to go". |
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Latest Events
- Daddy Daughter Dance
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February 12, 2012 (5:00 PM)
Bring your daughters for a fun night Dinner, Dancing, Daughters Click here for more details - FRIDAY FISH FRY
General
February 24, 2012 (4:00 PM)
Every Friday in Lent Feb 24 - March 30 4:00-8:00 pm Click for menu & details - St Pats Day Party
General
March 16, 2012 (4:00 PM)
Celebrate a day early at Chevy Chase Food, Live Music, Irish Dancing Click here for more details
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1000 N. Milwaukee Avenue Wheeling, IL 60090 | Golf Shop (847) 465-2300 | Banquet Sales (847) 465-2311
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