CHEVY CHASE BAR/BAT-MITZVAH

LUNCHEON PACKAGE

Not available after 3:00 pm

Packages Include:

Hors d'Oeuvres & Snacks for Young Adults

Buffet Luncheon for Young Adults

Table d'Hote Service for Adults

Challah

Sundae Bar for Dessert

Wine During the Meal for Adults

Unlimited Soda All Day

Linens

Please inquire regarding additional pricing for adult course upgrades, hors d'oeuvres and sweet table items.

All food and beverage prices are subject to 19.5% service fee and 7% sales tax.

Facility Fee

A facility fee will be added at the rate of:

Grand Ballroom     $1,000.00

Devonshire Room     $500.00

Bar Options

To add a tab bar for the afternoon, a barender fee (per bartender) is added.

Security

All parties are required to provide their own security (1 security person for every 50 young adults in attendance). The names of the security persons to be given to Chevy Chase prior to the day of the event.

Payment

A payment of 50% of the estimated bill will be due one month prior to the event. This may be in the form of a personal check, cash or money order. The final guarantee, along with the final payment is due three days before the event. This must be in the form of a cashier's check, money order or cash.

YOUNG ADULTS

Hors d'oeuvres/Snacks

Bagel Dogs, Mozzarella Sticks, Snack Assortment

Buffet

Taco Station, Chef's Pasta, Chicken Tenders, Fries, Tossed Salad with dressings

ADULTS

Choice of one: Appetizer or Soup or Salad

Appetizers: Proscuitto & Melon, Seasonal Fresh Fruit Cup

Soups: Beff Barley, Cream of Mushroom, Chicken Noodle, Cream of Broccoli, Potato Leek, Cream of Chicken, Cream of Tomato Basil, French Onion Grainte, Minestrone

Salad: Chevy Chase Tossed House Salad with two Dressings

Potatoes: Scalloped, Garlic Whipped, Garlic Roasted Red Bliss, Jumbo Baked with sour cream, Confetti Rice

Vegetables: Sauteed Green Beans Almondine, Carrots Vichey, Corn/Pepper Trio, Seasonal Medley

Entrees

Chicken Stir-Fry

Chicken & Pasta

Chicken Piccata, Marsala or Champagne

Grilled Salmon or Whitefish

Butt Steak

Roast Prime Rib of Beef (minimum order for 20)

Strip Loin of Beef, Provencal

Filet Mignon

Chicken Caesar Salad

Broccoli and Cheese Quiche

Sirloin Peppercorn Salad

Buffet

Choice of: Chef-carved Sirloin of Beef or Roasted Turkey Breast

Hot Items: Wild Rice Pilaf, Hot German Potato Salad, Seasonal Fresh Vegetables

Cold Items: Fruit Display, Tossed Green Salad with dressings, Creamy Cole Slaw, Cucumber/Tomato Salad

Buffets left up for one hour. Due to Health Department regulations, leftover food will, not be packaged "to go"

Fresh Bread and Butter

Coffee

Tea, Iced Tea, Milk (on request of server)

Unlimited Soda

House Red and House White wine on each adult table

Dessert: Sundae Bar for all