2010 BEREAVEMENT BUFFET MENU

Breakfast Buffet

Assorted Freshly-Baked Breakfast Pastries, Fresh Sliced Fruit Display, Scrambled Eggs, Vanilla/Brandy Glazed French Toast, Crisp Bacon, Sausage Links, Golden Hash Browned Potatoes. Assorted Fruit Juices, Coffee (Tea and Milk upon request of server).

Eggs Benedict - additional

Chicago Style Deli Buffet

An assortment of cold Deli Meats consisting of Roasted Turkey Breast, Corned Beef and Danish Ham with appropriate condiments and fresh-baked breads. Buffet includes Potato Salad, Cole Slaw, Tossed Green Salad with dressing, Fresh Fruit Platter and Frosted Cake Squares. Coffee (Tea and Milk upon request of server).

Pasta Buffet

Three Assorted Pastas, Marinara Sauce, Pesto Sauce, Alfredo Sauce, Italian Beef with Mixed Bell Peppers and Italian Rolls, Chopped Salad with Fresh Salad Greens, Bleu Cheese Crumbs, Bacon Bits, Diced Ham, Diced Chicken, Tomato, Cucumber, Radishes, Chic Peas, Red Onion, and Sliced Balck Olives mixed with Italian Dressing, Garlic Bread and Sorbet. Coffee (Tea and Milk upon request of server).

The Par Luncheon Buffet

Chef-Carved Sirloin of Beef. Chicken Anglaise, Blended Wild Rice, Herbal Roasted Potatoes, Seasonal Vegetables, Hot German Potato Salad, International Fruit and Cheese Display, Creamy Cole Slaw, Pasta Salad, Tossed Green Salad with Dressing and Frosted Cake Squares. Coffee (Tea and Milk upon request of server).

Add Roasted Turkey or Pork with dressing - additional