Easter Breakfast

Sunday, March 31, 2013

• Serving from 9:00 – 12:00
• Presented in the Historic Grand Ballroom
• Featuring the below breakfast dishes

Only $18.95 per person

$9.95 Children age 5-14, under 5 free

• Easter egg hunt for the kids
• Kids can make their own stuffed bunnies/animals (additional fee)
• Omelet Station
• Eggs Benedict
• Scrambled Eggs
• Belgian Waffle Station
• Brandy Glazed French Toast
• Cottage Fried Potatoes
• Crisp Bacon
• Country Sausage
• Grilled Sliced Cured Ham Steaks
• Seasonal Fresh Fruit
• Assorted Homemade Fruit Yogurts with date nut & cranberry breads
• Assorted Fresh Danish, Muffins & Strudels
• Bagels & Cream Cheeses
• Granola, Golden Raisin, Oatmeal, 7-Grain Cereal & Grits
• Orange Juice, Grapefruit Juice, Apple Juice & Cranberry Juice
• Milk, Chocolate Milk, Hot Chocolate, Coffee & Assorted Teas

Prepaid reservations required. Call 847.465.2311 to make reservations today.