BRUNCH MENU

Minimum 50 people

Chef-carved Inside Round of Beef

Chef-carved Ham on the Bone

Scrambled Eggs

Breakfast Sausages

Crisp Bacon

Hash Brown Potatoes

Vanilla/Brandy Glazed French Toast

Fresh Seasonal Fruit

Vegetable du Jour

Rice Pilaf

Assorted Danish, Doughnuts & Muffins

Bagels with Cream Cheese

Assorted Fruit Juices

Dessert Table

Cheesecake, Fudge Brownies, Carrot Cake and Lemon Rolls

Coffee

Tea or Milk (upon request of server)

Additional Selections

Eggs Benedict or Smoked Salmon - additional

Buffets will be left out for one hour. Due to Health Department regulation, leftover buffet food will not be packaged "to go".